Feature Image for Recipe: Fried Rice with Fish post

Apart from serving nutritious food to our children at CentroNía, we also serve them to our staff. If you follow our Instagram @centroniafood, you will know that Fried Rice with Fish is one of our staff favorites, there was even a line to the kitchen! Of course, our children love it too!

Fried Rice with Fish (Serves 4)

  • 2 Tbsp Oil
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1/4 cup Carrots, diced
  • 1/4 cup Peas
  • 3 cups Brown Rice, cooked
  • 1 Tbsp Soy Sauce
  • 1/2 Tbsp Ginger, minced
  • 1/2 tsp salt
  • 1 Tilapia Fillet
  1. Cut fish fillet into bite sized pieces. Set aside.
  2. Heat oil in pan over medium-high heat. Sautée onions and garlic for a couple of minutes. Add diced carrots and peas.
  3. Add fish fillet pieces and stir-fry until you see a nice brown color.
  4. Add rice and cook for a few minutes. Add soy sauce, minced ginger and salt to taste and enjoy!