Trying to stay warm the last few weeks of winter? Check out this tasty, healthy and warm recipe.

• 2 teaspoon oil
• 1 winter squash/ 2 medium carrots
• 1 large bunch of kale
• 1 tablespoons of minced ginger
• 2-3 cloves of garlic
• 1 tablespoon soy sauce
• 1 tablespoon seasoned rice vinegar
• 2 tablespoon orange juice
• 1 teaspoon style hot sauce (optional)
• 1 cup sliced green onions

In a large wok or skillet warm the oil over a medium-high heat. Add winter squash/ carrots and stir fry until the vegetables begin to soften and char in some spots, about 4 minutes.

Stir frequently. While that’s going down, mix together the vinegar, orange juice, and hot sauce in a small glass.

When the veggies in the wok are ready add the ginger, garlic, and kale and cook for another minute.

Turn off the heat, fold in the green onions.