Trying to stay warm the last few weeks of winter? Check out this tasty, healthy and warm recipe.

  • 2 teaspoon oil
  • 1 winter squash/ 2 medium carrots
  • 1 large bunch of kale
  • 1 tablespoons of minced ginger
  • 2-3 cloves of garlic
  • 1 tablespoon soy sauce
  • 1 tablespoon seasoned rice vinegar
  • 2 tablespoon orange juice
  • 1 teaspoon style hot sauce (optional)
  • 1 cup sliced green onions

In a large wok or skillet warm the oil over a medium-high heat. Add winter squash/ carrots and stir fry until the vegetables begin to soften and char in some spots, about 4 minutes.

Stir frequently. While that’s going down, mix together the vinegar, orange juice, and hot sauce in a small glass.

When the veggies in the wok are ready add the ginger, garlic, and kale and cook for another minute.

Turn off the heat, fold in the green onions.